Egg Sandwich

Ingredients

Layered Chappathi:3

Egg omlete: 3 omletes (just make omelet by adding salt to egg)

Ghee/Butter/oil: for shallow fry

Maida: 5tbsp (make a paste with this by adding water to seal the chappathi)

Method Of Preparation

Take chappathi, keep egg omelet on it and roll it

Seal the edges with the maida paste.

Heat a non stick tawa add 3tbsp butter or oil to it.

Then place the rolled chappathis to it.

Keep in low flame and roll over all sides and add the butter/oil in between and cook till the outer layer turns crisper.