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Tuesday, May 13, 2014

Strawberry -Banana Compote


Ingredients
Strawberry: 400gms
Banana/Plantain: peeled and sliced: 1
Sugar: 4-5tbsp or according to sweetness of the fruit.
Lemon Juice: 1tbsp
Water: ¼ cup

Method Of Preparation
In a wide pan add chopped banana, sugar and water.
Keep on flame, when it boils low the flame.
When sugar melts and banana is 75% cooked increase the flame and add chopped strawberries to it. Keep on stirring till you get it thick and slight sticky consistency. Add in lemon juice and stir and switch off the flame after 2minutes. Don’t mash the fruits.

Serve with bread or topping for cakes and ice creams



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