Kachil/Purple Yam Puzhuk

Ingredients

Kaachil (Peeled, Washed and chopped)/ Purple Yam: 2cups

Green Chilli: 2

Salt: needed

Water: 2 cups

Grated Coconut: ¾ cup

Coconut Oil: 2tbsp

Method Of Preparation

In a pan add kaachil, salt, green chilli and water. Keep on flame.

Close with the lid, when boils lower the flame.

When it gets cooked, mash it up.

Switch off the flame and add grated coconut and coconut oil.

Serve hot with rice.