Ingredients
Almonds:
1 cup
All
purpose flour: ½ cup
Sugar:
½ cup
Oil:
1/3 cup
Egg: 2
Almond
Extract: 1tsp
Baking
Powder: ½ tsp
Method Of Preparation
Toast the almonds in
microwave for 2-3minutes.
Blend it a blender and
make to fine powder.
Sift together flour, Almond flour, Salt and Baking powder. In a
mixing bowl add oil and sugar and beat with a hand blender until smooth. Add
one egg at a time and beat well. Mix in almond extract and add dry
ingredients. Combine well. Pour or scoop the batter into the preset lined
cupcake tin. Preheat the oven and Bake
for 20-22 minutes, until a toothpick comes out clean from the center. Remove
from the pan and cool on a wire rack
Delicious and lovely looking cup cakes.
ReplyDeleteDeepa
delicious cup cakes
ReplyDeletei feel like snatching one... delicious...
ReplyDeleteThat looks delicious .. Lovely cup cakes :)
ReplyDelete