Sweet Madak

Recipe & Picture Coutersy: Farhana (My sister)

Ingredients

Maida: 1cup

Rava: 1cup

Sugar: 1tsp

Salt: needed

Baking powder: ½ tsp

Water: needed

Oil: for deep frying

Sugar syrup: 2 string consistency

              

Method Of Preparation

In a bowl add rava, maida, sugar, salt and baking powder.

Add needed water to make it dough.

Take small balls from it and roll it flat.

Make line impressions with fork and fold/roll it.

Heat oil in pan and deep fry until it turns brown and crispy.

Put this fried madaks in sugar syrup.