Fried Chicken Masala

Ingredients

Marination

Chicken: 1kg

Kasmiri Chilli Powder: 2tbsp

Turmeric powder: ½ tsp

Garam Masala: ½ tsp

Lemon Juice: 3tbsp

Oil: 2tbsp

Egg: 1

Refined Flour: 2tbsp

Salt: needed

Oil : for frying chicken

Sautéing

Onion: 3

Capsicum : 1

Green chilli: 4

Coriander leaves chopped: 2tbsp

Lemon juice: 2tbsp

Salt: needed

Oil: 3-4tbsp

              

Method Of Preparation

Cut the chicken into very small pieces.

Wash and drain.

In a bowl add chilli powder, turmeric powder, garam masala, refined flour, egg, oil, lemon juice and salt.

Mix this well and add the chicken pieces to it and marinate to about 30 minutes -1hour.

Heat oil in a pan and fry the chicken pieces until done. Make sure don’t fry until the chicken pieces are crispy.

Heat oil in another pan and add thinly sliced onion to it.

When the onion turns slightly transparent add in chopped capsicum and sauté for a while and add chicken pieces to it and stir.

Add in lemon juice and salt if needed.

Put in low flame to about 4-5 minutes or until all are in cooperated well.

Switch off the flame and add chopped green chilli and coriander leaves.

Serve with roti/chappathi