Special Vegetable Curry

Ingredients

Potato: 1 big

Onion: 2

Carrot: 1 big

Kovakka/Ivy Gourd: 10

Tomato: 1 big

Arabic Spice Mix: 1tbsp

Pepper Powder: 1tsp

Dried Lemon: 1

Garam Masala: ½ tsp

Vegetable Masala: 1tsp (optional)

Maggi Vegetable cubes/Chicken Cubes: 1

Salt: if needed            

Coriander leaves/Parsley: 1 string

Method Of Preparation

Peel and cut potato, carrot, onion, tomato and kovakka in big pieces. (just into 3-4 pieces)

In a pan add the chopped vegetables, chicken/vegetable cubes, vegetable spice mix, Arabic spice mix, pepper powder and garam masala. Add salt only if needed.

Then add the dried lemon pieces and needed water.

Keep on flame with the lid closed.

Let the vegetable cook, be careful not to overcook the vegetables.

When the vegetables get cooked switch off the flame and add chopped coriander leaves/Parsley to it.

Serve hot with chappathi/roti.