Masala Egg Fry

Recipe Source: Kitchen Corner Try It (Thanks a lot Suja for this yummy recipe)

Ingredients

Hard Boiled Eggs: 4

Chilli Powder: ¾ tsp

Turmeric powder: ¼ tsp

Ginger- Garlic Paste: ½ tsp

Corn Flour: ¾ tsp

Salt: needed

Onion: 1

Ginger: 1”

Garlic: 3 pods

Garam Masala: ½ tsp

Curry Leaves: few

Spring Onions Or coriander leaves: little

Lemon Juice: few drops

Oil: for frying

Salt: needed

Method Of Preparation

Cut the hard boiled eggs into two.

In a bowl add chilli powder, turmeric powder, ginger garlic paste, corn flour and salt.

Add little water and make to a paste.

Add the egg pieces to it and slowly mix well so that the batter is well coated with the eggs.

Keep this for atleast 15-20 minutes.

Heat 1-2tbsp oil in a pan and add the eggs slowly to it and fry on both sides.

In the same oil saute curry leaves, ginger and garlic for a minute followed by onions. Fry this till onions are golden brown. Add garam masala, lemon juice and spring onions/coriander leaves and fry for a minute. Carefully place the fried eggs and gently mix in everything together. Serve hot by garnishing with chopped spring onion.