Apple Jam With Mint Flavor

Ingredients

Apple: 6

Sugar: 2 ½ cups

Lemon Juice: 3-4tbsp

Cinnamon Stick 1”: 2 piece

Fresh Mint Leaves: 7

Method Of Preparation

Wash, peel, core and dice the apples.

In a pressure cooker add apple, cinnamon sticks and mint leaves.

Add 3 cups water and pressure cook till 4 whistles.

Let the pressure release and then open the cooker

Then add sugar  and again keep on flame without closing the lid.

Stir occasionally and when it starts thickening, add lemon juice and start stirring frequently till you get the consistency.  (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)

Switch off the flame when done.

When cooled, store in an air tight bottle.