Potato-Capsicum Masala

Ingredients

Onion: 3

Tomato: 2

Ginger: 1” piece

Garlic: 4 cloves

Potato: 1 big

Carrot: 1

Capsicum: 3

Coriander leaves: few

Curry leaves: few

Turmeric powder: 1tsp

Chilli Powder: 1tbsp (or less)

Coriander powder: 1tbsp

Garam Masala: 1tsp

Fennel Seeds Powder: 1/2 tsp

Coconut oil/refined oil: 4tbsp

Mustard seeds: ½ tsp 

Salt: needed

Method Of Preparation

Take 1/4^th of 1 carrot and chop it finely and keep aside. (This is to add at the last stage)

Peel and cut potato and ¾th of 1 carrot into medium sized pieces.

In a pan add some water and salt and cook potato and carrot. Keep this aside.

Heat oil in a pan; splutter mustard seeds and add chopped onion and salt. When onion turns slight brown add ginger and garlic paste to it.

Stir for 1 minute and add chopped tomatoes.

When tomatoes are cooked well add turmeric powder, chilli powder, coriander powder and garam masala.

Stir for a minute and add cooked potato and carrot and diced capsicum to it.

Close with a lid and cook till the capsicum is 80% done. Switch off the flame and add fennel seeds powder, chopped coriander leaves, curry leaves and finely chopped carrot pieces.

Serve hot.