Ingredients
Wheat Flour: 2 cups
Powdered Sugar: 1 cup
Butter: ½ cup
Eggs: 1
Milk: ¾ cup
Vanilla Essence: ½ tsp
Baking Powder: 1tsp
Baking Soda: ¼ tsp
Salt: a pinch
Method of Preparation
In a bowl add butter and sugar and beat well with electric beater.
Then add in the eggs one by one.
Beat well and add vanilla essence and milk
Mix well and add salt, baking powder and baking soda. Stir with a wooden spoon.
Then add wheat flour and mix well without lumps.
In a muffin tray place the muffin cups, pour in the batter ¾ th of each cup.
Bake in a preheated oven to about 20-25 minutes at 1800C
Remove from the tray and cool on a wire rack.
Sending to Guest Quest Event at Amina Creations
Sending to Divyas Showcase- Desserts event
Sending to Know Your Flours-Whole Wheat Flour at Jagruthis Space
Nice Faseela :)
ReplyDeletesoft n delicious cake, come out good with lovely texture!
ReplyDeleteSpicy Treats
nice cupcakes...
ReplyDeleteNoel collections
Using wheat flour is such a healthy option when compared to Maida...have to try this.
ReplyDeleteSYF & HWS - Fennel Seeds
Nice and cute cupcakes..
ReplyDeletehealthy cupcakes... turned out very well...
ReplyDeleteEvent: Dish Name Starts With L
Learning-to-cook
Regards,
Akila
looks soft and delicious :)
ReplyDeleteDelicious cupcakes that I'm sure no one can resist! Have a great weekend, Faseela! :)
ReplyDeletenice and healthy cup cakes..
ReplyDeleteShabbu's Tasty Kitchen
So soft and delicious looking cupcakes. Wonderfully prepared.
ReplyDeleteDeepa
perfect looking cupcakes
ReplyDeletecupcakes look wonderful
ReplyDeletelovely faseela.......very nice cupcakes.
ReplyDeleteHealthy ones dear..
ReplyDeleteUsing wheat for cakes is so much better for our health...
ReplyDeleteHealthy and tasty cakes!
ReplyDeletelovely cupcakes..you can link this recipe to my ongoing event
ReplyDeleteJagruti's Cooking Odyssey
Know Your Flours-Whole Wheat Flour