Crispy Pakora

Ingredients

Besan/ Gram Flour: ¼ cup

Rice flour:  2 ½ tbsp.

Baking Powder: ¼ tsp

Salt: needed

Turmeric powder: ¼ tsp

Onion: 3

Green chilli: 5

Ginger finely chopped: 2tbsp

Curry leaves finely chopped: 3tbsp

Coriander leaves finely chopped: 3tbsp

Oil: for frying

Method of Preparation

In a bowl add finely chopped onion, green chilli, ginger, curry leaves and coriander leaves.

Add salt to it and mix well with hand,

Then add in baking powder, rice flour and gram flour.

Mix well with hand. Sprinkle little water to it and mix well.

Heat oil in a pan, take tea spoons of batter and drop it into the oil.

Once both sides become reddish brown and crispy take out from oil and drain on a kitchen tissue.

Serve hot with tea.

Note: While making pakoras to get it crispier and tastier, always use only little water and also don’t use more gram flour.

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