Pineapple Jam

Ingredients

Pineapple chopped: 4cups

Sugar: 1 ¾ cups (check and add more sugar if needed)

Lemon Juice: 3tbsp

Clove Powder: ¼ tsp

Method of Preparation

Place the chopped pine apple pieces in a pressure cooker add some water. Wait for 3 whistles.

Switch off the flame and open when pressure releases.

Open the lid and mash well with the back of the lid

Now add sugar and clove powder.

Keep in medium flame, stir occasionally.

When it starts thickening, continue stirring and add lemon juice.

When it thickens and gets the consistency of jam. (To check the consistency, take the cold saucer out of the freezer, put a little jam on it, and put it back in to cool for a minute. If it wrinkles when you push it with your finger, then it's done.)

Delicious jam is ready

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