Green Sausage Masala

Ingredients

Chicken Sausage: 1 packet

Garlic Cloves: 3

Green Chilli: 4 (can add as per your tolerance)

Garam Masala: 1tsp

Coriander leaves: ¾ bunch

Curry leaves: 1 hand full

Salt: a bit

Vinegar: 1tbsp

Curd 3tbsp

Coriander leaves and curry leaves: for garnish (is a must)

Coconut oil: 3tbsp

Method of Preparation

Chop the sausages and keep aside.

In a blender add coriander leaves, garlic, curry leaves, garam masala, green chilli, curd and salt.

In a pan add chopped sausages, blended masala, vinegar and 1tbsp coconut oil. Mix well with hand.

Keep it on the stove, (if needed just sprinkle some water, I didn’t add water.) Close the pan and lower the flame when it boils.

Stir in between and when the masala gets well coated with the sausage, add curry leaves, chopped coriander leaves and 2 tbsp coconut oil and switch off the flame and close with a lid. Open the lid only after 5 minutes so that the fresh flavor of coconut oil, curry leaves and coriander leaves will be absorbed by the sausages.

The best ever sausage dish I tried.

Sending to saint Patrick challenge at very good recipes 

Linking to EP Series Spices and herbs at julies space

Linking to GIMME GREEN EVENT at Rosh’s space