Custard Tart

The below recipe is custard tart, but unfortunately I didn’t have a tart pan, but I managed to do it with an oven proof bowl which I had with me. It is simple and easy tart recipe without much more complications. I usually go for easy, healthy and simple recipes. So here goes the recipe. The original recipe calls for All-purpose flour, but I have done it with wheat flour.

Ingredients

Tart Crust

Wheat Flour: 1 ½ cup

Sugar powdered: ¼ cup

Salt: needed

Cold milk: needed to knead the dough

Cold butter: ¼ cup

Custard

Milk: 1 cup

Custard powder: 3tbsp

Sugar: 5-6tbsp

Apple: 1

Jam: 1tbsp (optional)

Method of Preparation

Custard

In a bowl add milk, custard powder and sugar.

Stir well. Heat the milk and keep on stirring. When the custard is cooked and becomes thick switch off the flame. (The custard should be thick enough.)

Chop the apple into small pieces and add into the custard. Keep some apple pieces for decoration too. Chill the custard.

Tart

In a bowl add wheat flour, salt and powdered sugar.

Add in the cold butter and knead with fingers till the butter combines well with the flour.

Then add in needed cold milk to form hard dough. (Don’t add more milk)

If you have time u can refrigerate the dough for 1 hour.

Then take out the dough and roll on a floured surface and cut into the sizes of tart pan.

Arrange it on the tart pan and just do pricks with the fork.

Bake in a preheated oven to about 20-25 minutes or till done

Cool on a wire rack.

Arranging

Add in the needed custard in each tart and top with your favorite jam and apple pieces.

Serve.

Sending to cakes cookies and desserts event at anjalis space.

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Sending to I Love Baking Event at Tickling palates.