Red Chammanthi/ Chutney

Ingredients

Coconut: ½ cup

Urad Dal: 1tbsp

Kadala parippu/Chana daal: 1tbsp

Garlic cloves: 2 big

Kashmiri Dry Red Chilli: 4 (as per your tolerance)

Kashmiri Chilli Powder: 1tsp

Tamarind: 1” piece

Salt: needed

Oil: 1tbsp

Method of Preparation

Heat oil in a pan; add in chana daal and urad daal. Stir for a minute.

Add dry red chilli and garlic cloves.

Stir for a minute and add coconut and tamarind and stir for a while.

Add chilli powder and salt and switch off the flame.

When it cools a bit, grind to smooth paste in a blender by adding little water.

Sending to  WTML at gayathris space, Kerala Kitchen Event hosted by Roshan, and Wit, Wok & wisdom the big chutney chow down at priyas space