Strawberry Layered Cake

This is an easy and tastier version of simple cake. It is not made in oven. I prepared the cake in a non-stick pan in very low flame. I was really surprised when I got it done well. The filling of strawberry jam was really awesome. The recipe of strawberry jam, I will post it soon. Just try it out and give me the feedback. Here goes the recipe……

Ingredients

Maida: ¾ cup

Sugar: 2 ½ tbsp

Baking Powder: ½ tsp
Butter: 2tbsp

Egg: 2

Vanilla Essence: ½ tsp

Milk: ¼ cup

Strawberry Jam: needed to spread on the cake. (Can use any jam of your choice)

Ghee: ¼ tsp

Method of Preparation

Mix maida and baking powder in a bowl.

Add egg in a bowl and beat with an electric beater until fluffy. (Take time and beat it till it comes fluffy)

Add butter andsugar, beat again with an electric mixer till sugar completely melts.

Then add maida mix little by little and beat continuously and thoroughly.

Heat a non-stick pan, (do not over heat the pan), grease it with the ghee, low the flame well and add the prepared batter to it.

Close with a lid.

Put in low flame to about 5-7 minutes. Check whether the cake is done by inserting a tooth pick.

Cut the cake into two equal parts.

Spread jam on each piece and keep one piece on the other.

Cut this into desired shapes.

Delicious layered cake is ready.

Sending this to ABC series Desserts event hosted by Ramya