Milk Pudding With Praline Topping

Ingredients

Pudding

Milk: 2 ½ cups

Condense Milk: 1 tin

Sugar: 4tbsp (adjust according to your taste)

China grass: 10gms (approx.)

Praline:

Sugar: 2tbsp

Almonds chopped: 3tbsp

Method of Preparation

To make pudding

In ½ cup boiling water, add the china grass and switch off the flame when it melts completely. Keep aside.

Meanwhile in a bowl add milk and sugar, bring it to boil.

When it boils low the flame and stir frequently. When sugar dissolves completely add condense milk.

Stir frequently and after 3-4 minutes add melted china grass to it and when it comes to boil switch off the flame.

When slightly cooled, pour this into a bowl in which you are going to set the pudding and when it comes to the room temperature, refrigerate to 3-4 hours or till it sets completely.

To make praline:

Heat a pan and add sugar. Let the sugar melt and start to boil. Reduce the heat and let the sugar turn golden in color. Switch off the flame, add the chopped nuts, mix well and pour the whole mixture on an oiled aluminum foil. Let it cool completely. (Beware: Pralines are extremely hot and it can cause serious burns). Once they are completely cold, break them to pieces and crush them in pestle and mortar or food processor.

Serving

When the base is set, sprinkle the prepared praline on top of the pudding.

Slice the pudding to desired shapes and if needed can again sprinkle the praline on each piece and serve.

Sending this to Kerala Kitchen Event hosted by Kaveri,  ABC series Desserts event hosted by Ramya, Valentines Day Event hosted by Teena, Anzz Cafe.....Valentines Special Event