Here comes another recipe with left over kubboos. I prepared dumplings out of it and they were soft and the whole family loved it. Here goes the recipe.
Ingredients
Kubboos/ Arabic bread powdered: 2cups (.blend in blender to get it powdered)
Milk Powder: ¼ cup (optional)
Milk: needed
Baking powder: a pinch
Ghee/butter: 1tbsp
Sugar: 1cup
Water: ½ cup
Cardamom pods: 2
Lemon Juice: 1tbsp
Oil: for frying
Method of Preparation
In a bowl add kubboos powder, milk powder, baking powder and mix well with hand.
Add butter and add milk little by little to get smooth dough. (Consistency of gulab jamum)
Roll into small lemon sized balls out of it. Deep fry in oil till all sides becomes golden brown and cooked well.
Meanwhile prepare sugar syrup
Heat a pan and add sugar, water and cardamom pods to it.
When sugar dissolves and you get one thread consistency add lemon juice and switch off the flame.
Put the prepared dumplings in warm sugar syrup.
Sending this to simply.food’s
18 comments:
ithu kollam ktto.........will try
This very much look like the gulab jamoons made from bread. Lovely recipe. First time here and glad to follow you.
Tickling Palates
Event : Let’s Cook - Rice
wow new idea of making simple easy &delicious sweet
nice!simple and delicious.
looking like gulab jamoons.nice recipe.
very tempting
jamuns with kubboos is such a unique recipe...you are very innovative..thanks for linking with my event
What an idea madamjieee!!!!gud job dear!!!
Yet Another awesome recipe, checked your Arabic bread recipe too, will try both..
nice and interesting recipe
Mouthwatering here, wat a terrific and super tempting dish..
You mad this with kubbous? Interesting!
Never tasted these..but simply fabulous from the pictures..
Erivum Puliyum
never tried this before....very interesting....looks yumm faseela!
Very inviting dumplings dear.Must have tasted good 2.
delicous looking gulab jamuns with bread
Wonderful and cute..Love to grab all those dear.
kollallo....kandittu unniyappam pole undu....
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