Sweet Idli

Ingredients

Idli Batter: 2 cups

Salt: needed

Jaggery grated: ¼ cup

Coconut gratedt: ¼ cup

Method of Preparation

Add salt to the idli batter.

Grease the idli trays; Pour the batter into the trays.

Sprinkle jaggery and coconut on top of it.

And steam it for 15 minutes.

Serve hot.

Note: You can add grated apple and sugar instead of coconut and jaggery.