Nadan Chicken Fry

Ingredients

1. Chicken: 900gm
2. Shallots: 12-15
3. Ginger: 1” piece
4. Green chilli: 2
5. Garlic: 6 cloves
6. Chilly powder: 2tbsp
7. Turmeric powder: ¾ tsp
8. Curry leaves: few
9. Salt: needed
10. Oil: for deep frying

Method of Preparation:

·        Cut and wash the chicken into medium pieces

·        Grind shallots, garlic, ginger, green chilli by adding salt into a smooth paste.

·        In a bowl; add grinded paste, chilli powder, turmeric powder and curry leaves. Mix well and add chicken pieces and marinate to about 2 hours.

·        Heat oil in pan and deep fry chicken pieces until done.

·        Garnish with fried green chillies and curry leaves.

·        Serve hot