Nest Ball

Ingredients

1. Bread: 5 slices
2. Vermicelli: ½ cup (if big break into small pieces)
3. Egg: 1
4. Oil: deep frying

Filling

1. Onion: 1
2. Fried chicken (boneless): 1 cup (cut into small pieces) (boiled chicken also will do)
3. Garam masala: ½ tsp
4. Green Chilli: 1
5. Coriander leaves: few
6. Curry leaves: few
7. Salt: needed
8. Oil: 2 tsp

Method of Preparation:

Filling:

·        Heat oil in a pan; add onion, sauté until golden brown and add chilli and garam masala, sauté for a while. Add chicken pieces and salt; stir for 2-3 minutes. Add chopped curry leaves and coriander leaves.

·        Filling is ready. Keep aside and let it cool.

·        Remove the sides of bread.

·        In a bowl add the egg and beat well.

·        In a separate bowl take vermicelli.

·        Take a slice of bread and take 2 tsp filling and put in the middle.

·        Just press with the hand to make it a ball without the filling coming outside

·         Dip this ball in egg and roll it in vermicelli.

·        Heat oil in a pan and fry it until done.

·        The delicious snack is ready to serve.