Mathanga Mezhukkupuratti

Ingredients

1. Mathanga/ Yellow Pumpkin: 250 gms
2. Shallots: 6
3. Dry Red Chilli: 3
4. Coconut oil: 3 tbsp
5. Salt: needed
6. Curry leaves: few

Method of Preparation

Cook pumpkin by adding water and salt. Pumpkin should not be overcooked. Cook till all water is absorbed.

Heat oil in a pan; add chopped shallots when it turns brown add crushed dry chilli and curry leaves, stir and add cooked pumpkin, stir well and switch off the flame.

Serve hot with rice