Bread Pakora

Ingredients

1. White Bread: 4 slices
2. Gram Flour: 1 cup
3. Rice flour: 2tsp
4. Salt: needed
5. Asafetida: a pinch
6. Cumin Seeds: ¼ tsp
7. Onion chopped: 2tbsp
8. Green chilli chopped: 1 tsp
9. Curry leaves: few
10. Ginger chopped: 1 tsp
11. Oil: for deep frying

Method of Preparation

• Cut each slice of bread into 3 equal parts.
• Mix gram flour, rice flour, salt, asafetida and make a batter by adding required water; consistency should be of dosha batter.
• Add cumin seeds, onion, ginger, green chilli, curry leaves to the prepared batter. And stir well
• Heat oil in a pan, dip each slice of bread in the batter and deep fry in oil, till both sides turns slight brown colour.
• Serve hot with tea.