Egg Curry with Grated Potato

Ingredients

1. Egg: 5
2. Potato grated: ½ cup
3. Onion: 1 big
4. Tomato: 1 small
5. Ginger: 1” piece
6. Garlic: 3 cloves
7. Green Chilli: 1
8. Turmeric powder: ¾ tsp
9. Chilli powder: 1tsp (or as required)
10. Coriander Powder: 1 tbsp
11. Garam Masala: ¼ tsp
12. Cumin Powder: ½ tsp
13. Curry leaves: few
14. Coriander leaves: few
15. Salt: needed
16. Coconut Oil: needed
17. Mustard Seeds: ¼ tsp

Method of Preparation:

·        Hard boil the eggs and make slits on them;keep aside.

·        Heat oil in a pan, sauté chopped onions, when it turns brown take it out from oil.

·        Grind the sautéed onion together with tomato, ginger garlic and green chilli.

·        In the same oil add this grinded paste and stir for 2 minutes.

·        Add Turmeric powder, chilli powder, coriander powder, garam masala and sauté for a while and add grated potatoes, salt and 2 cups water.

·        When potato gets cooked and gravy thickens add boiled eggs stir for 2 minutes

·         Add cumin powder and switch off the flame.

·        Heat 1 tsp oil and splutter mustard seeds and add curry leaves.

·        Garnish with coriander leaves.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space