Chicken-Egg Masala

Ingredients

1. Egg: 2
2. Potato: 1
3. Chicken: 300gm
4. Onion: 1 big
5. Ginger: 1” piece
6. Garlic: 2 cloves
7. Green Chilli: 1
8. Turmeric powder: ½ tsp
9. Pepper powder: 1 ½ tsp (or as needed)
10. Garam Masala: ½ tsp
11. Fennel seeds Powder: ½ tsp
12. Curry leaves: few
13. Coriander leaves: few
14. Salt: needed
15. Oil: needed

Method of Preparation:

·        Hard boil the eggs and keep aside.

·        In a bowl; add chicken pieces, sliced potato, 1 tsp pepper powder, turmeric powder and salt. Add water to get it cooked. The water should be fully absorbed.

·        In a pan; heat oil; add onion sauté for a while, then add chopped garlic and ginger stir for a minute and add ½ tsp pepper powder, garam masala powder. (If needed add salt). Stir well.

·        Now add cooked chicken, potato and sliced egg. Stir until everything is fully mixed. Let it be there in low flame for 2 minutes.

·        Add fennel seeds powder, chopped green chilli; coriander leaf and curry leaf. Switch off the flame.

·        Serve hot with chappathi.

Sending to Kerala Kitchen Event hosted by Roshan

Sending to ABC Series Egg Recipes at Ramyas Space