Stuffed Mini Chappathi

Ingredients

Chappathi

1. Wheat Flour: 1 cup
2. Maida: 1 cup
3. Sugar: 1 tbsp
4. Baking Powder: ½ tsp
5. Salt: needed
6. Warm Water: needed
7. Oil: Required

Stuffing

1. Chicken (very small pieces): 1 cup (cooked with salt and turmeric powder)
2. Onion: 1 small
3. Tomato: half of 1small tomato
4. Ginger garlic paste: 1 tsp each
5. Garam masala: ½ tsp
6. Green chilli: 1 (optional)
7. Turmeric powder: a pinch
8. Chilli powder: a pinch
9. Coriander leaves chopped: few
10. Salt: needed
11. Oil: needed

Method of Preparation:

For stuffing:

·        Heat oil in pan; add chopped onion and sauté till it becomes brownish red.

·        Add ginger garlic paste, green chilli, stir and add chopped tomato.

·        When tomato gets cooked, add turmeric powder, chilli powder, garam masala and stir well till the aroma comes from it.

·        Now add the chicken pieces and salt. Close the lid and cook in a low flame for 5 minutes.

·        Add coriander leaves and switch off the flame. Leave aside and let it cool.

For chappathi

·        In bowl mix wheat flour, Maida, sugar, baking powder, salt.

·        Knead the flour with warm water to smooth dough. Apply oil on the dough and knead once more. Leave for 1-2 hours.

·        Take a lemon sized balls from the dough and roll into round shape.

·        Take a spoonful of filling and put in the center of the rolled chappathi.

·        Fold it from four sides and slightly flatten once more, carefully without letting the stuff come out.

·        Heat a tawa, apply some oil and cook the chappathi both sides in a very low flame.

·        Serve hot.