Special Chappathi

Ingredients

Wheat Flour: 1 cup

Maida: 1 cup

Sugar: 1 tbsp

Baking Powder: ½ tsp

Salt: needed

Warm Water: needed

Oil: Required

Method of Preparation:

·        In bowl mix wheat flour, Maida, sugar, baking powder, salt.

·        Knead the flour with warm water to smooth dough. Apply oil on the dough and knead once more. Leave for 1-2 hours.

·        Take a lemon sized balls from the dough and roll in a round shape with ½” thickness.

·        Heat a pan, apply oil and cook the chappati on both sides in a low flame till it is done well.

Tip: You can use oil or flour to roll the chappathi. It is optional to use oil while cooking.