Sausage Pepper Fry

Ingredients

1. Chicken Sausage: 1 pack
2. Pepper powder: 3 tbsp
3. Turmeric powder: ½ tsp
4. Garam Masala: 1 tsp
5. Salt: if required
6. Green Chilli: 3
7. Curry leaves: few
8. Oil: 3tbsp

Method of Preparation:

·        Slice the sausage. Marinate with pepper powder, salt, garam masala, turmeric powder, and chopped green chilli and curry leaves.

·        Keep aside for at least 15 minutes.

·        Heat oil in a pan and add marinated sausage, stir until it gets cooked.

·        Serve hot with chappathi.