Chappathi

Ingredients

1. Wheat flour: 2 cups
2. Hot water: required
3. Salt: needed
4. Oil: required (optional)

Method of Preparation:

·        Knead the wheat flour in very hot water to make smooth dough.

·        Keep aside for 15 minutes.

·        Take a lemon sized ball from the kneaded dough and roll into a thin round shaped chappathi.

·        Heat pan, spread oil on it and put chappathi and cook both sides.

·        Spread oil on chappathi while flipping.

·        Serve hot with preferred curry.

Tip: Knead the dough in very hot water to make soft chappathi. Can be done without using oil also.