Pasta in white sauce

Ingredients

1. Pasta: 1 cup
2. Onion: 1 big
3. Chicken sausage: 1
4. Mixed vegetables: ½ cup
5. Butter: 2 tbsp
6. Salt: needed
7. Grated cheese: for topping

For white sauce:

1. Butter: 1 tbsp
2. Flour: 1 tsp
3. Milk: 1 cup (or as per consistency)
4. Salt: needed
5. Pepper powder: to taste

Method of Preparation:

• For white sauce, heat butter in pan, add flour and stir well, then add milk little by little to it. Whisk with a ladle till the paste is smooth. (If too thick add some more milk to get the consistency). Add salt and pepper powder.
• Cook pasta in enough water till it is done. Drain water and keep aside.
• In pan heat butter, sliced onion sauté for a minute, then add mixed vegetables and sliced sausage. Cook till vegetable is done.
• Add prepared white sauce and cooked pasta to it. Stir well for a minute.
• Add grated cheese over it.
• Pasta in white sauce is ready to serve.