Macaroni Fruit Salad

Ingredients

1. Pasta: 1 cup
2. Mandarin orange: 1
3. Small Banana: 2
4. Apple: 1
5. Mango: 1
6. Pears: 1
7. Dates: 6
8. Sugar: if required
9. Caramelized vermicelli: for garnish (optional)

Method of Preparation:

·        Cook pasta in enough water and drain.

·        Take half from all the above said fruits, slice to small pieces and keep aside.

·        Take the other half and take juice out of it.

·        In a bowl, put pasta, sliced fruits and add juice to it. And stir well.

·        Add sugar if required.

·        Refrigerate at least for 2 hours before serving

·        Dress up with caramelized vermicelli and serve chilled.

I am sending this to Soups and salads mela