Honey Dumplings

Ingredients

1. Flour: 1 cup
2. Egg: 1
3. Luke warm milk: ½ cup
4. Sugar: 2 tbsp
5. Yeast: pinch
6. Curd: 1tsp (optional)
7. Baking powder: ½ tsp
8. Salt: needed
9. Honey: required

Method of Preparation:

• Beat the egg well
• Combine egg, milk, sugar, curd, dissolved yeast, salt. Add flour to it.
• Batter should be thicker. Leave for 2 hours in a warm place
•  Heat oil in a pan; drop a teaspoon full batter to the oil.
• Fry till golden brown. And put into honey syrup.
• Serve hot

Tips: Can use self raising flour instead of maida. Sugar syrup can be used instead of honey.