Egg Roast

Ingredients

1. Egg: 3 nos
2. Onion: 4 nos
3. Tomato: 2 medium
4. Ginger & garlic paste: 1 tsp
5. Green chilly: 2 nos
6. Turmeric powder: ¼ tsp
7. Chilly powder: 1tsp
8. Cummin powder: ¼ tsp
9. Curry leaf: reqd
10. Coriander leaf: for garnishing
11. Salt: As needed
12. Oil: 4 tbsp

Method of Preparation:

• Boil the eggs and keep aside
• Grind the tomatoes to a smooth paste and keep aside.
• Heat oil in a pan and add thinly sliced onions
• When it becomes yellowish brown add ginger garlic paste.
• Then add turmeric and chilly powder and stir well
• Now it’s time to add the tomato paste. Stir well .if necessary add little water and cook in a very low flame for half an hour.
• Add boiled eggs, cumin powder, chopped green chillies and curry leaf.
• Cover the lid and switch off the flame.
• Ready to serve a delicious egg recipe by garnishing with coriander leaves.

Sending to ABC Series Egg Recipes at Ramyas Space, Kerala Kitchen Event hosted by Roshan