Coconut Chutney

One of the fastest and easiest recipe to make is chutney. Ofcourse it is a great companion for idli and dosa.

 

Ingredients

1. Coconut shredded: 2 cup
2. Shallots: 4 nos
3. Green chilly: 3 nos (or as per taste)
4. Mustard seeds: needed
5. Curry leaf: required
6. Salt: As needed
7. Coconut oil: 1 tbsp

Method of Preparation:

• Put the shredded coconut, shallots, green chilly and salt in a blender with little water to make it a smooth paste.
• Heat oil in a pan, splutter mustard seeds and curry leaves.
• Then add the blended coconut mix to it. Stir and switch off the flame.
• Serve this with Dosas & idlies

Note : Don’t boil the coconut mix