Ingredients
Fenugreek
Leaf: 1 bunch
Lentils/Parippu:
1 cup
Garlic:
5cloves
Onion:
1
Green
Chilli: 2
Turmeric
powder: 1tsp
Salt:
needed
Coconut
Milk Powder: 4tbsp
Coconut
Oil/Butter: 2tbsp
Method Of Preparation
Wash and add lentils to
the cooker. Add garlic, chopped onion, green chilli, turmeric powder and salt.
Add 3 cups water to it.
Keep on flame and when the
first whistle comes and lower the flame and keep for another 15 minutes so that
the lentils will get cooked well.
Switch off the flame and
when pressure releases open the lid and again switch on the flame. (If there is
more water increase the flame and add the leaves only after the lentil gravy
become thick)
Add the washed and chopped
fenugreek leaves to it.
When it just boils add the
coconut milk powder to it.
Switch off the flame and
add coconut oil to it.
Serve hot with
chappathi/roti.
Healthy and yummy curry ..Love it :)
ReplyDeletereally healthy curry dear...
ReplyDeleteVery healthy curry dear
ReplyDeleteHealthy and aromatic curry.
ReplyDeleteHealthy food leads to healthy life. This is one great meal. Like it!
ReplyDeletei make similar curry with palak leaves.. healthy!
ReplyDeleteDelicious and healthy looking meal. Excellent preparation.
ReplyDeleteDeepa