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Sunday, February 16, 2014

Lemon Cake With Lemon Flavored Glaze



Ingredients
Cake
Plain Flour/ Maida: 1 cup
Baking Powder: ¾ tsp
Lemon Essence: 1tsp
Sunflower Oil/ any refined oil: ½ cup
Powdered Sugar: ¾ cup
Lemon Juice: 4tbsp or of 2lemon
Eggs: 2                            
Salt: pinch
For Glaze:
Sugar Powdered: ½ cup
Lemon Juice: 2tbsp
Water: needed



Method Of Preparation
Cake
Sift all the dry ingredients together.
In a separate bowl add oil and sugar. Beat it.
Now add the eggs and beat again well.
Add the lemon juice together with the essence.
Now add flour little by little and mix well.
Add the batter to the cake tray which is lined with butter paper.
Preheat the oven and bake at 160 deg C to about 35-45 minutes or till a tooth pick inserted comes out clean.
Glaze
Add powdered sugar to a cup and add lemon juice to it.
Then add 1 or 2tbsp water to it. (the consistency is not too runny or too thick)

Before the cake is cooled add the glaze over it and spread all over on the top of the cake.
Wait for an hour or till the glaze sets.
Cut the cake and serve.




8 comments:

  1. Delicious cake..Perfectly made too :)Very happy to follow you dear ..Will be happy if u follow me back !!

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  2. love the way the glaze looks... and such a yummy cake...

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  3. love the lemon flavor...cake looks delicious with that glaze

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  4. Lovely and wonderful to look at cakes. Excellent preparation.
    Deepa

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  5. wow fantastic cake , looks super moist :) Happy to follow you do visit my blog too and wud be glad if you follow be back :)

    Desi Fiesta

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  6. Thanks for sharing such a tastey and yummy cake recipe with us,i hv tried and it is yammy

    ReplyDelete