Almond Cup Cake

Recipe Source: Hamaree Rasoi

Ingredients

Almonds: 1 cup

All purpose flour: ½ cup

Sugar: ½ cup

Oil: 1/3 cup

Egg: 2            

Almond Extract: 1tsp

Baking Powder: ½ tsp

Salt: ¼ tsp

Method Of Preparation

Toast the almonds in microwave for 2-3minutes.

Blend it a blender and make to fine powder.

Sift together flour, Almond flour, Salt and Baking powder. In a mixing bowl add oil and sugar and beat with a hand blender until smooth. Add one egg at a time and beat well.  Mix in almond extract and add dry ingredients. Combine well. Pour or scoop the batter into the preset lined cupcake tin.  Preheat the oven and Bake for 20-22 minutes, until a toothpick comes out clean from the center. Remove from the pan and cool on a wire rack