Ingredients
Squid/Koonthal:
500gms
Garam
masala: ½ tsp
Turmeric
powder: ¼ tsp
Kashmiri
chilli powder: 1tbsp or as per your tolerance
Oil:
1tbsp, 4tbsp and 2tbsp
Salt:
needed
Onion:
2 medium sized
Green
Chilli: 3
Tomato:
1
Coriander
leaves chopped: few
Lemon
Juice: 1tbsp
Method Of Preparation
Marinate squid for at
least 20minutes with turmeric powder, chilli powder, garam masala, salt, lemon
juice and 1tbsp oil.
Heat 4bsp oil in a wide
pan; add the marinated squid to it. Put in medium flame and stir occasionally
till it gets done.
Heat another wok and add
2tbsp oil; add thinly chopped onion to it. Saute till it goes transparent and
add the fried squid to it. Stir in for 3-5minutes in medium flame and then add
green chilli, coriander leaves and tomato to it. Stir for 2 minutes. Switch off
the flame. Don’t mash the tomatoes.
Serve hot with chappathi/roti.
adipoli koonthal roast...
ReplyDeleteLove this spicy seafood dish.
ReplyDeleteIt's been ages since I had koonthal! Looks very tempting!
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ReplyDeleteSorry! Pressed the enter button too many times by mistake. :D
ReplyDeleteSimply lovely and delicious looking seafood.
ReplyDeleteDeepa