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Thursday, November 14, 2013

Kuzhi Paniyaram


Recipe & Image Courtesy: Farhana (My sis)
Ingredients
Dosha/Idli batter: 3 cups
Onion: 1 chopped
Sliced green chillies: 2
Ginger chopped: 1tsp
Asafoetida: a pinch
Curry leaves chopped: few
Salt: needed
Oil :2-3tbsp


Method Of Preparation
Add all the ingredients to dosha batter except oil. Mix well.
Heat paniyaram chatti and 2-3drops oil in each hole; add batter to each hole until it is 3/4th full. Let it get cooked until bottom is browned and crisp.
Turnover and cook the other side. Make sure that the flame is between low n medium.
Once it is browned, cooked and turns crisp take out and drain in a kitchen tissue.
Serve hot with chutney.




8 comments:

  1. yummy paniyaram dear...u got a nice golden color,,

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  2. Healthy and tasty looking paniyarams. Wonderfully prepared.
    Deepa

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  3. kuzhi paniyaram looks delicious.

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  4. Paniyarams look awesome, perfect golden color..

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  5. First time here, nice blog...following u will be happy if u follow me back as well

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  6. delicious treat and beautiful food clicks :-)

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