Prawns Roast

Ingredients

Prawns: 1kg

Marination

Kashmiri Chilli Powder: 2tbsp

Garam Masala Powder: 1tsp

Turmeric Powder: 1tsp

Salt: needed

Lemon Juice: 1tsp

Refined Oil: 2tbsp

Curry leaves

Masala

Onion: 3

Chilli powder: ¼ tsp

Garam Masala: ¼ tsp

Coriander leaves chopped: few

Lemon Juice: 1tsp

Fennel seeds: 1tsp

Oil: needed for shallow frying

Method Of Preparation

In a bowl add chilli powder, turmeric powder, garam masala powder, refined oil, lemon juice and salt. Add curry leaves too. Mix with hand, if needed you can sprinkle some water.

Add in cleaned washed and drained prawns.

Heat oil in a pan; shallow fry the prawns until done. Take the prawns and keep aside.

Heat another pan and add the same oil in which the prawns are fried. Then add the grated /finely sliced onion. Saute till the onion turns translucent and light brown. Then add in chilli powder , garam masala, fennel seeds and lemon juice. If needed salt too.

Then addd in the fried prawns and keep in low flame for 5 minutes.

Then add chopped coriander leaves and switch off the flame.