Beetroot Pickle

Ingredients
Beetroot: 1

Green Chilli: 1 or 2

Garlic cloves: 4

Onion chopped: 1tbsp

Vinegar: 2tbsp

Salt: needed

Chilli powder: 1tsp or as per your tolerance

Oil: 2tbsp

Mustard seeds: ½ tsp

Method Of Preparation

Wash peel and grate beetroot. (Grating is important)

Chop garlic and green chilli.

Heat oil in a pan and splutter mustard seeds and add chopped onion, green chilli and garlic.

When it turns slight reddish add red chilli powder and stir.

Add in grated beetroot and salt. Stir for 1-2 minutes in low flame till the raw smell off the beetroot takes off but without losing its crunchiness.

Then add this into a bowl and add in vinegar to it.

Serve with rice.