Natholi Curry

Ingredients

Natholi: 500gms

Onion: 2

Tomato: 2big

Tamarind 1 lemon sized

Turmeric powder: 1tsp

Green chilli crushed: 6-8( spicy ones)

Jeera Powder: 1tsp

Coriander powder: 1tsp

Coriander leaves: ½ bunch

Salt: needed

Oil: ¼ cup

Method Of Preparation

Clean, wash and drain the fish and keep aside.

Finely grate or chop the onion and tomatoes.

Heat oil in a pan and add fimely chopped onions.

When it turns slightly red color add the tomatoes to it. Let the tomato get cooked and oil separate from it.

Then add the turmeric powder, jeera powder, salt, coriander powder and crushed green chilli.

Add water and when water boils add the fish and tamarind as it is to it.

Switch off the flame when fish gets cooked.

Add chopped coriander leaves to it.

Serve hot with rice.