Pages

Monday, February 4, 2013

Gobi Manchurian



Ingredients
Cauliflower fritters
Cauliflower Florets: 20
Kashmiri Chilli Powder: 1tbsp
Garam Masala: ½ tsp
Corn Flour: 1tbsp
Atta/Plain Flour: ¼ cup (I used atta)
Salt: needed
Lemon Juice: 2tbsp
Green Chilli: 5
Curry leaves: few
Oil: for deep frying +2tbsp for marinating
Masala
Onion:3 big
Ginger: 2” piece
Garlic: 5 cloves
Green Chilli: 2
Tomato: 2
Kashmiri chilli powder: 1tsp
Garam Masala: 1 tsp
Coriander Powder: ½ tsp
Salt: needed
Tomato ketchup: 3tbsp
Lemon Juice: 2tbsp
Oil: 5 tbsp

Method Of Preparation
Cauliflower Fritters
Soak cauliflower florets in hot water for few minutes. Drain it before marinating.
In a bowl add Kashmiri chilli powder, garam masala, corn flour, atta, salt, lemon juice, oil and little water to make it a smooth paste.
Add cauliflower florets, slit green chilli and curry leaves to it and mix it well with hand.
Keep this for about 30 minutes to 1 hour.
Heat oil in a pan and deep fry the florets till done. Keep this aside.
Masala
Heat another pan and add oil to it.
Add finely chopped ginger and garlic to it. Sauté for a minute and add chopped onions to it.
When onion becomes translucent add chopped tomato, salt and green chilli to it.
Saute till tomato gets well mashed and cooked. Add chilli powder, garam masala and coriander powder to it. Stir for half a minute and add fried cauliflower fritters to it. Stir well till it gets mixed up.
Close with a lid for few minutes and put the flame to very low position.
After 5minutes open the lid and add tomato ketchup and lemon juice to it.
Stir well and switch off the flame.
You can garnish with chopped spring onion and coriander leaves at the time of serving.

20 comments:

  1. super hot n spicy side dish....its tempting me

    ReplyDelete
  2. my brother's favorite... anything with gobi is for him... lovely manchurian... :)

    ReplyDelete
  3. Wow! Lovely pictures, this looks delicious.

    ReplyDelete
  4. Super tempting manchurian..love to have it any time..

    ReplyDelete
  5. so flavorful and tempting..admiring yr recipe

    ReplyDelete
  6. Looks yum and well explained

    Did you get a chance to check the website www.ezedcal.com/ta to manage editorial calendar easily for your blog and show your editorial calendar in your blog easily (optional)
    Thanks & Regards
    Malar

    ReplyDelete
  7. Manchurian looks inviting...
    Happy to follow u, wud be glad if u can follow back.
    Have a wonderful day :)

    ReplyDelete
  8. love love love gobi manchurian....

    I am giving away a lovely CookBook this month . For a chance to win. Enter here.
    http://bit.ly/XE2xNp

    ReplyDelete
  9. looks like restaurant style manchurian!! love it!!!

    ReplyDelete