Welcoming 2013 With Chocolate Dipped Cake With Praline Topping

WISHING ALL MY FRIENDS & READERS,

 PROSPEROUS & HAPPY NEW YEAR

Ingredients

Vanila cake cut into slices: 8

Praline: as needed

Cooking Chocolate: 4-6 squares or as needed

Method Of Preparation

Cool the cake well. Cut it into 2” thick slices and keep in refrigerator for few hours.

Melt the chocolate in a double boiling method or you can do it in microwave too.

Dip the cake slices in the melted chocolate using a tooth pick or bamboo skewer and coat well.

Place this on a butter paper and sprinkle vigorously praline on top of it.

Let it cool. Delicious chocolate covered cake is ready to serve.