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Monday, January 7, 2013

Tender Jack fruit Stir fry



Ingredients
Idichakka(tender jack fruit): 2 ½ cups ( Peeled and sliced)
Muthira(horse gram): ½ cup
Salt: needed
Shallots: 10
Refined Oil/Coconut Oil: 4tbsp
Dry red Chilli: 4

Method Of Preparation
Dry roast horse gram. Wash the roasted gram and tender jack fruit.
In a pressure cooker add the horse gram, idichakka and salt. Add enough water to get it cooked.
Keep on flame and wait for 2 whistles. Open the lid when pressure releases. If there is excess water drain it off.
Heat oil in a pan and add chopped shallots to it. When shallots turn golden brown color add dry red chilli to it. Stir for half a minute and add the cooked idichakka to it. Stir and keep ion low flame for about 4-5 minutes.
Serve hot with rice.

14 comments:

  1. never tried jack fruit this way.. delicious dear..

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  2. Definitely a different and interesting curry..

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  3. Never tried tender jackfruit in my cooking,stir fry looks delicious.

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  4. I've wanted to try jack fruit for a long time. Thanks for sharing!

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  5. Tender jackfruit with horse gram yumm.

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  6. This looks delicious, i never made jackfruit like this so bookmarking this to try, as we love jackfruits:-)

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  7. This is new to me.. Looks so delicious and healthy

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  8. innovative recipe... looks delicious...

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  9. u always introduce varity,different,completely new recipes....Great na..
    Luks yummm.

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