Semolina-Plantain Cake

Ingredients

Ripe Plantain/Banana: 2 big

Milk: 2 cups

Eggs: 2

Semolina/rava: 250gms

Maida/Plain Flour: 6tbsp

Salt: pinch

Sugar: 1 cup (adjust as per taste)

Baking Powder: 1tsp

Baking Soda: a pinch

Essence any flavor: ½ tsp

Refined oil: ¼ cup (can use butter too)

Honey: for glaze

Method Of Preparation

Boil the banana with required water till it is well cooked. Drain and peel.

Powder the sugar and keep aside.

In a blender add boiled banana, milk, egg, essence and refined oil.

Blend well.  Transfer it to a bowl.

Then add baking powder, baking soda, sugar and salt to it.

Mix it with balloon whisk. Then add semolina and maida to it.

Mix well. Transfer this to a greased baking tray.

Bake in the preheated to about 75-80 minutes at 160⁰C or till done.

Remove from the oven and give it a honey glaze vigorously.

Slice when cooled and serve.