Blackberry Muffins

Ingredients

Butter, softened: ½ cup

Powdered sugar: 1 ¼ cups

Eggs: 2

All-purpose flour: 2 cups

Baking powder: 2tsp

Salt: ¼ tsp

Milk: ½ cup

Vanila Essence: 1tsp

Fresh or frozen blackberries : as needed

Method Of Preparation

In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Add vanila essence and stir. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. Beat well after each addition.

Fill greased or paper-lined muffins cups two-thirds full. Just slightly press each black berries and add to the muffin cups filled with batter OR you can just fold in the blackberries into the batter and add to the muffin cups. Bake at 160⁰C for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.