Unakka Chemmeen-Manga Chammanthi/Dried Prawns-Mango Chutney

Ingredients

Coconut Grated: 1 cup

Dry Prawns: ¼ cup

Dry red chilli (roasted): 4

Raw Mango: 1

Ginger: ¼” piece

Salt: needed

Method Of Preparation

Remove the head and tail portion of dried prawn. Wash and pat it dry.

Heat a pan and roast the prawns. 

In a blender add the roasted prawn, coconut, chilli, chopped raw Mango, ginger and salt.

Blend it well.                              

Serve with rice or rice porridge