Spiral Bread

Ingredients

Wheat Flour/ Flour#2: 2 cups

Warm Milk: 1 cup or as needed to knead the dough

Butter: 2tbsp

Sugar: 2tbsp

Yeast: 1tsp

Salt: needed

Egg: for egg wash

Topping

Sugar: 6tbsp

Water: 12 tbsp
Lemon Juice: 4tbsp
Sugar: for sprinkling on top.

Method Of Preparation

In a cup add yeast, sugar and ¼ cup warm milk. Let it rest for 5-10 minutes or till it ferments.

Add butter to ¾ cup warm milk.

In a bowl add wheat flour and salt. Add fermented yeast and balance warm milk to it.

Knead to very smooth n sticky dough. Keep covered to about 1 hour or till it doubles the size.

Take the dough and punch down the air.

Roll it flat and cut into stripes.

Take a greased baking tray or baking tray lined with butter paper and start coiling.

Starting at the center of pan into spiral, pinching ends securely as strips are added.

Brush with egg wash on top and let it sit covered for another 30 minutes.

Preheat the oven and Bake for 35 to 40 minutes or until golden brown. 

In a pan add water, sugar and lemon juice boil it to make a one thread consistency sugar syrup. Keep this aside and let it cool.

Pour this over the hot spiral bread as soon as it is out from the oven.

Sprinkle sugar if needed.